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Date of Issue : Apr 2002 1. IDENTIFICATION
General Product Name : SOY PROTEIN Other Names : UN No. : N/A Dangerous Goods Class : None Allocated Subsidiary Risk : None Allocated Hazchem Code : N/A Pack Group : 0 EPG : N/A Poisons Schedule : N/A Uses : Used to increase protein content of food products especially smallgoods and vegetarian products.
1.1 Physical Description / Properties
Appearance : Off-white to light brown powder. Formula : Boiling Point : N/A deg C Melting Point : N/A deg C Vapour Pressure : N/A Specific Gravity : N/A (water = 1) Flash Point : N/A pH : N/A () Solubility in water : N/A g/l (25 deg C) Flammability Limits (as percentage volume in air) Lower Explosion Limit : N/A Upper Explosion Limit : N/A 1.2 Other Properties
1.3 Ingredients
2. HEALTH HAZARD INFORMATION
2.1 Health Effects - Acute Swallowed
No information available. Eye
No information available. Skin
No information available. Inhaled
No information available. 2.2 Health Effects - Chronic
2.3 First Aid
Swallowed
No information available.
Eye
Flush eye with water or saline followed by appropriate medical assistance if needed.
Skin
No information available.
Inhaled
No information available.
First Aid Facilities
Ensure an eye bath and safety shower is readily available.
2.5 Advice to Doctor
Treat symptomatically and supporitvely.
2.6 Toxicity Data
No information available.
3. PRECAUTIONS FOR USE
3.1 Exposure Standards
OSHA Dust levels less than 15 mg/m3
3.2 Engineering Controls
Ensure adequate ventilation.
3.3 Personal Protection
Eye protection - wear safety glasses. Respiratory protection - wear a dust mask if levels exceed 15 mg/m3
3.4 Flammability
Product stable under normal conditions. SAFE HANDLING INFORMATION
4.1 Storage / Transport
Avoid open flames or other ignition sources (i.e electrical equipment, switch gear).
4.2 Packaging / Labelling UN No. N/A Class None Allocated Sub Risk None Allocated Hazchem Code N/A Pack Group 0 EPG No. N/A Shipping Name SOY PROTEIN Hazard
Risk Phrases
Safety Phrases
4.3 Spills and Disposal
Spills
If dust occurs in confined area, a dust mask should be worn.
Sweep up and dispose.
Disposal
Non contaminated waste material can be disposed of as non-hazardous solid waste.
4.4 FIRE AND EXPLOSION HAZARD Fire / Explosion
Product not a fire or explosion hazard.
Extinguishing Media
Use sand, dry chemical, water through fogging nozzle to limit dusting. 5 OTHER INFORMATION
Other Information
No information available.
5.1 Contact Points
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The information above is believed to be accurate and represents the best information currently available to us. However, we make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use.
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